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Thai Fish Cakes - delicious family favorite

4/19/2015

1 Comment

 
My heroine in Treasured Secrets is a talented chef, so of course, as a lover of food, I just had to make all the meals that Rosalina prepares in my books. This recipe features in a tapas feast in book two in my series: Treasured Lies.
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These Thai Fish cakes are delicious, easy to make and certain to become a favourite with your whole family. This recipe makes 12 fish cakes, so I always make at least a double batch. You can make them a day ahead too and reheat if you like. They are perfect party finger food too.
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Ingredients

250g White fish fillets, skin & bones removed
1/2 cup cooked long grain rice
1/2 cup green beans roughly chopped
1 stalk lemon grass, sliced
2 cloves garlic, crushed
1 red chili, seeds removed and chopped
1 coriander plant, roots included chopped
2 teaspoons fish sauce
1 egg, beaten
Vegetable oil for frying


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Method

Put all ingredients except oil into a food processor and process until just combined. Don’t over mix.

Place about 1cm of oil in a hot pan.

Place a heaped tablespoons into pan and fry a few at a time until golden brown on both sides. Drain on absorbent paper.
Serve with fresh green salad, sweet potato fries and dipping sauces.
Click HERENewsletter Recipes to receive more fabbo recipes, like these delicious Cheese Pots
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1 Comment
essay service link
2/12/2018 11:16:01 pm

Thanks a lot for providing us with this recipe I was really looking forward to finding the recipe for thai fish cakes. I have also tried making these with another recipe that I have but were not up to the mark. With this one they were perfect.

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