 | Murazzano Cheese Cups I needed a dish for my character, Rosalina, to make that would have my readers drooling. This little recipe was the result of much research and input from my wonderful facebook followers. The scene I created this recipe for is below, I hope you like it. |
Murazzano Cheese Cups
This delightful little appetizer can be prepared in advance and cooked in the oven at the last minute.
Upon cooking you will have a delicious little cheese pot to fill with fig jam, caramelised onion relish, crispy prosciutto, or any other filling that takes your fancy. You can receive more of these fabbo recipes if you sign up to my newsletter. You'll find more details here: Newsletter
Murazzano DOP is a soft cheese made in Alta Langa in the province of Cuneo, a wonderful area located in the South of Piemonte, Italy. Murazzano is a cylindrical, un-ripened, full-fat cheese made from sheep's milk. It’s a milky white rindless cheese with a soft and slightly springy texture. (If this cheese isn't available, use a soft goat's cheese.)
This delightful little appetizer can be prepared in advance and cooked in the oven at the last minute.
Upon cooking you will have a delicious little cheese pot to fill with fig jam, caramelised onion relish, crispy prosciutto, or any other filling that takes your fancy. You can receive more of these fabbo recipes if you sign up to my newsletter. You'll find more details here: Newsletter
Murazzano DOP is a soft cheese made in Alta Langa in the province of Cuneo, a wonderful area located in the South of Piemonte, Italy. Murazzano is a cylindrical, un-ripened, full-fat cheese made from sheep's milk. It’s a milky white rindless cheese with a soft and slightly springy texture. (If this cheese isn't available, use a soft goat's cheese.)
Ingredients
4 sheets of ready rolled puff pastry
200 grams of Murazzano DOP Cheese (If not available use a soft goat’s cheese)
100ml Fresh cream
100ml Fresh milk
1 tablespoon of chives
1 tablespoon of extra virgin olive oil
Salt and pepper to taste
4 sheets of ready rolled puff pastry
200 grams of Murazzano DOP Cheese (If not available use a soft goat’s cheese)
100ml Fresh cream
100ml Fresh milk
1 tablespoon of chives
1 tablespoon of extra virgin olive oil
Salt and pepper to taste
 1. Preheat oven to 180 degrees Celsius and grease 24 cup mini muffin tray with melted butter. |
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Serve hot these yummy little cheese pots with slices of Spiced Poached Pear, Homemade Fig Jam, Caramelised Onion Relish, crispy prosciutto, or any other filling that takes your fancy.
 4. Fill the pastry cups with the cheese mixture. |  5. Cook in the oven for 25 to 30 minutes. |
 Some secrets should be hidden forever. | Here's a tasty snippet from Treasured Secrets: Rosalina dusted her flour-caked hands onto her apron and then turned to check on the Murazzano cheese rolls already baking in the oven. The scents of aromatic spices, melting cheese and fresh-baked pastry wafted from the open door. She lifted the tray from the oven and placed it onto the cork placemat. ‘Smells magnifica.’ Alessandro ran his tongue over his lips and she had this sudden desire to kiss him. The urge came from nowhere. Maybe she’d had too much wine. Maybe she was falling for him, despite all her determination not to. Maybe, just maybe, she was finally over Archer. |
She smiled as Alessandro practically drooled over her cooking. He’d always been a dependable part of her life, and that was something she needed right now. And he was the perfect willing guinea pig for her culinary experiments. He reached for a still steaming pastry and she snapped his hand away. ‘Wait,’ she said. ‘You want the whole experience don’t you?’
His eyes lit up. ‘Sì, mio dolce.’
Rosalina liked the way he called her ‘my sweet’, especially given her love of cooking all things sugary. He was patient with her and seemed to understand her need to take everything slow.
Rosalina sliced the now cooled poached pear and placed a sliver upon the savoury cheese pastry. ‘Open up.’
Alessandro obliged and she popped the nibble into his mouth. His eyes did that heavenly eye roll before he closed them and savoured the treat. A low moan of approval teased from his throat and she knew she had him. He was a delight to watch.
First he would taste the sweetness of the pear, delicately poached with cinnamon and Chinese five spice. Next would come the multifaceted Murazzano cheese, smooth and rich in flavour. Finally, the buttery pastry would round it off. She liked to think of it as a smorgasbord in a bite.
His eyes lit up. ‘Sì, mio dolce.’
Rosalina liked the way he called her ‘my sweet’, especially given her love of cooking all things sugary. He was patient with her and seemed to understand her need to take everything slow.
Rosalina sliced the now cooled poached pear and placed a sliver upon the savoury cheese pastry. ‘Open up.’
Alessandro obliged and she popped the nibble into his mouth. His eyes did that heavenly eye roll before he closed them and savoured the treat. A low moan of approval teased from his throat and she knew she had him. He was a delight to watch.
First he would taste the sweetness of the pear, delicately poached with cinnamon and Chinese five spice. Next would come the multifaceted Murazzano cheese, smooth and rich in flavour. Finally, the buttery pastry would round it off. She liked to think of it as a smorgasbord in a bite.
 |  Register for my newsletter and receive FREE recipes that my character, Rosalina, made in my books Treasured Secrets and Treasured Lies. This way you can cook as you read along. These Cheesy Arancini balls are delicious. |
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